Hot off the heels of Bock Beer Day, is yet another Beer Day. Much like the Wine Days we get throughout the year, expect to see more on beer as well.
Don’t get me wrong, I’m not a beer fan but I am developing an appreciation for the production of it.
We have a wealth of local breweries, using organic produce, at our fingertips here in Ottawa so wherever you live, I would be sure you have one near your back door.
The use of local produce such as grains, is growing fast. Lucky for us, restaurants, grocery stores, distilleries and vineyards are increasing their availability of organic products. Many local farmers, where these grains come from, are registered with Canadian Organic Growers so you know you’re drinking, and eating, healthier.
Local Organic Farms
I’ll be using their purple corn chips for all of my nachos now since I’ve discovered their great health benefits.
“Studies indicate the antioxidant, anthocyanins, found in purple corn, reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation, and improve circulation.” –Source
Be sure to watch the Pancake Testings! The link is under the ‘extras’.
Their pancake mix also contains purple corn meal, the great antioxidant. If you’re at a loss of how to use any of their products, they provide over 30 recipes for entrees, desserts, pastry and bread here.
Specializing in corn products, they offer chemical-free and preservative-free grain of different coarseness. The family-owned farm is located east of Alexandria at the Quebec border.
As I browse each Ontario Organic Farm’s websites, I find something unique with each one. Some farms make furniture or woven sheep blankets, some provide guided tours or education programs, cooking classes or offer volunteer programs.
If you’re interested in learning how to grow organic food, grain, etc, the Canadian Organic Growers is offering courses in Ontario and BC. The Ottawa course has been postponed to 2018.
Our own local breweries are increasingly popular. When visiting some of these establishments, it was hard to have extended conversations with proprietors due to the steady traffic of customers. And this is mid-week!
All I can say is, Way to Go Ottawa, for choosing local!
It was a tad chilly that night so I rushed in to the Lowertown and the first thing I noticed was that delicious aroma of freshly burning wood, real wood, and wondered where it came from. Apparently, I walked right by it on my way in. Did I mention it was cold?
The Awesome Barkeep, Matthew, at Lowertown Brewery helped me figure out which kind of beer is best suited to my taste. Despite how busy it was, he kindly took the time to answer my questions, explain the science of beer and let me sample 6 different flavours. All of this in between serving his customers. What a pro!
Matthew helped me discover that I like non-bitter type beers which turns out to be their Dark Lager. Go figure. Never thought I would be the Guinness type. Like my wine, I like them smooth!
Many pubs offer “Flights” of beer, or wine, to sample various flavours. I highly recommend ordering one of these, share with a few friends, and discover your preference.
Might I add that the Lowertown store is open until 11pm. So, if you’ve missed the shut down of the King Edward LCBO at 10pm, you still have time to grab a couple brewskies on your way home.
At Beyond The Pale, the frontman is very helpful and gracious, despite the steady traffic. They sell their cans in packs of 4 at the Hamilton Street facility but you can find singles at LCBO.
I was able to sample 4 different beers but didn’t care for any in particular. This means nothing because it’s not my drink of choice. For those who prefer beer, you will certainly find a brew you like. It’s quite clear they are popular.
Tooth and Nail offers 3 samples of your choice. I particularly requested non-bitter flavours but did not find anything that compared to the Dark Lager at Lowertown. It’s not just a distillery. The pub is full sized and was busy enough to not be able to have a conversation with any of the staff. Again, mid-week. I couldn’t even ask why they are named Tooth and Nail.
They, as well, stay open beyond the regulatory LCBO hours, except on Sundays.
Keep in mind that most local breweries are closed Sundays, some on Monday as well, as it is their brewing day. For sampling, best to visit them Tuesday to Saturday.
Mill St Brew Pub offers guided tours at certain times of the day yet my research team were served the royal treatment by Jeremy. Open for about 5 years, he has
been working there for the last 4, he knows every beer inside and out. There seemed to be no limit to the sampling. They brew 4 different flavours on site, the rest are produced at the Toronto location.
Again, my favorite was a dark beer, the Cobblestone Stout. Could have something to do with the chocolate content. Mill St originally started as an organic brewery back in 2002 and has grown to cover every spectrum of flavour from citrus to chocolate to chamomile.
If you sidle up to your local pub, chances are pretty good you’re going to find the Mill St logo if not one of their beers. I’m noticing more of the smaller micro-breweries popping up on the drink menus, too.
As far as brew pubs go, I highly recommend BDT – Brasseur Du Temps – in Gatineau. Beautifully located by the water on the historic site of the first brewery in the area, their unique style and attractions keep me going back. For your seating, choose the side bar that overlooks the factory and the kitchen. Before you leave, visit the museum below where they house antique artifacts of beer production. It keeps the same hours as the pub and you’re free to browse.
It’s a must see!
Why No Mention Of Standard Beer?
We spend all week trying to maintain a healthy lifestyle when it comes to our food or cleaning products then by Sunday morning we’ve undone all the good we’ve accomplished by having a few drinks Saturday night with friends or family.
Alcohol is metabolized by the body differently than food. It bypasses the digestive system, is absorbed into the body and goes straight to the liver. Your liver is the main fat-burning organ in our bodies so if you’re trying to lose weight, alcohol will deter this. Your liver chooses to metabolize the alcohol first before it tackles any fat cells. Your liver also removes toxins so if it’s overloaded with alcohol, it has a hard time eliminating the toxins which can lead to rapid aging, loss of libido and other conditions.
Do You Know What You’re Drinking?
Beer, being in 2nd place after water and tea as a favorite beverage, is not required by law to label their ingredients on their products. Check your beer bottle or can. Calorie levels and alcohol content are only sometimes on the label. They are under no obligation to disclose their ingredients to anyone.
I couldn’t encourage anyone to ingest anything that is unhealthy which is why I am restricting this to organic.
The government regulates what can and cannot be present in beer. Lucky us, this is the list of “Legal” Ingredients Allowed in Commercial Beer:
MSG – an addictive mixture of sodium and amino acid glutamate which can cause headaches, facial pressure, numbness, tingling, chest pain, nausea and heart palpitations.
Propylene Glycol – also found in anti-freeze.
Calcium Disodium EDTA – made from formaldehyde, sodium cayanide, and Ethylenediamine.
Sulphites and anti-microbial preservatives – have been linked to allergies and asthma.
Natural Flavors – can come from anything natural including a beavers anal gland. (Still convinced you’re drinking the right beer?)
BPA – Bisphenol A is a component in many tin can liners and it may leach into the beer. BPA can mimic the female hormone estrogen and may affect sperm count, and other organ functions.
Animal Based Clarifiers -Findings include isinglass (dried fish bladder), gelatin (from skin, connective tissue, and bones), and casein (found in milk).
FD&C – Made from petroleum, linked to allergies, asthma and hyperactivity.
Genetically Modified Organisms (GMO)
Carcinogens – Newcastle beer apparently heats ammonia and sulphites under high pressure which creates carcinogenic compounds in the caramel coloring they add. These compounds are known to cause cancer and tumours in rats and mice. – See the Full List
So, if you want to maintain the healthy lifestyle you work so hard for, look for non-GMO and additive-free food and alcohol products.
Still not convinced? The few commercial beers available without GMO’s are Heinekin, Sierra Nevada and Amstel Light.
My next beer will definitely be local, organic from the tap. However, I’m not rushing out for one. I’m completely beered out – a big thank you to my beer testers for helping me not to consume too much. You know who you are and you rock!
What Else Can You Do With Your Beer?
Once you’ve found a good organic beer, you can do more than just drink it!
Butterflies and slugs are attracted to it. So if you want more butterflies and less slugs leave some leftover beer out in the garden.
Rinse your hair with it to benefit from the Vitamin B and natural sugars to add body and shine. It will help increase vitality, resilience and hold.
Remove stains by pouring some on coffee stains, blot and it should come out.
Marinate meat and mushrooms but you probably know this one already.
Polish your copper pots.
Beer vs Prostitution.
They say the oldest profession is prostitution well…beer making may be the oldest! Apparently prostitution is estimated at 5,000 years old. Beer is estimated to be 7,000 years old, originating in Iran. Some even say it began 12,000 ago.
What Caused The London Beer Flood?
In 1814 London, 570 tons of beer, equivalent to 1 million pints, exploded from a vat that had too much pressure build up. 8 people lost their lives in that huge mess. “Not only did the brewery escape paying damages to the destitute victims, it received a waiver from the British Parliament for excise taxes it had already paid on the thousands of barrels of beer it lost.” – Source
In the Middle Ages many other mixtures of herbs were added to beer for bitterness and flavour prior to the use of hops. These mixtures are referred to as gruit, beer produced from botanicals. Hops were cultivated in France as early as the 800s. The oldest surviving written record of the use of hops in beer is in 1067 by writer, Abbess Hildegard of Bingen, Germany: “If one intends to make beer from oats, it is prepared with hops.”
What Are The Hops For?
We’ve all heard the term but how does it affect beer. Hops is the flower from the cone-like hop plant. A member of the hemp family, a hops vine grows to about 7 feet tall in just a few months.
Once compressed for beer making, it is a green pellet ready to add bitterness to the sweet tasting malt to create the perfect balance.
Different types of hops will have different levels of bitterness. It also acts as a preservative.
The first documented use of hops is from 7th Century Europe in Germany in the Hallertau region.
Close to one of every two beers worldwide is brewed with one of the more than 20 types of Hallertau hop.
Hallertau is a region in Bavaria, between Nuremberg and Munich, where plenty of breweries can be found.
Hallertau is the world’s largest hop cultivating region. If you’re so inclined, watch this quick 3 minute video on the cultivation, filmed in Bavaria with it’s fields and fields of hop gardens.
Whether you’re here or there, enjoy a brew today! See you next time! Cheers!
Posted by Kim Ratcliffe-Doe on April 7, 2017