Beer in general ranks #3 as the beverage of choice behind water and tea. 187.37 million kiloliters of beer was consumed in 2012.
Lager is one of the main types of beer and is made from malted barley. Lagers are generally pilsners, bocks and dopplebocks, Maerzens/Oktoberfests and Dortmunders. (DAB)
Lager, a lightly hopped beer, is made from bottom fermenting yeast. It is called this because it ferments on its way through the body of the beer and settles at the bottom once the process is done.
15th Century Bavarians discovered that the beer they stored in the winter time, within caves, continued to ferment. The end result was a lighter and smoother tasting beer.
Lagers ferment and age slowly at cool temperatures from 35 degrees to 55 degrees. Chemical reactions happen more slowly at low temperatures, thus making it a more stable, cleaner, non-fruity tasting beer. No wonder more lager than ale is produced every year.
Ales ferment and age quickly at warm temperatures.
According to Punchbowl.com, lager is the beer of choice over ale all over the world except in England.
Lagerung is German for storeroom. Therefore, if you hear the term lagered in Germany, well, it was stored in Germany. Google’s literal translation for storage is Lager.
Samuel Adams began a hops sharing program due to the shortage of hops in 2008. They will regulate how much each brewery gets, to avoid the devastation of any future shortage.
Beer had taken a back seat when it came to health benefits that seem so popular with red wine. A January 2015 study at the Journal of Agricultural and Food Chemistry suggests that xanthohumol may slow the effects of dementia and alzheimer’s. This compound, found in hops, protects brain cells from oxidative damage which contributes to the development of these diseases.
Is there truth to this or just the beer conglomerates trying to keep their beer in the forefront by grasping at any health benefit in beer?
One thing for sure, beer is the only source of this compound. So if you believe the study, you may be considering incorporating beer into your diet. Like everything else in life: moderation is the key.
Beer is brewed at the White House. In 2012, Barack Obama began brewing beer using honey taken from a bee hive on the South Lawn.
Under the stadium, there is a cooling center that can hold 52,000 liters of beer. The pipeline brings the beer up to the bars, 14 liters of beer per minute. The handy creation supplies the bars and restaurants with much needed beer to accompany the soccer games.
Raise a glass of lager today!
Posted by Kim Ratcliffe-Doe on December 10, 2017