As it is nearing my first year anniversary blogging for Travel By The Glass, I feel a desire for change coming on.
A year ago, my intention was to post National Hot Toddy Day as my First Ever Post. I didn’t have it ready in time so Irish Coffee won that title. It will always be my favorite post for that reason and for the fact it was a very interesting story.
But that’s the next post.
Today is Hot Toddy Day…….
In the 17th Century, when Britain controlled India, the ‘toddy’ began. Taddy / Taadi is a Hindi word meaning “beverage made from fermented palm sap”. The sap is collected by tapping the palm trees.
The meaning morphed, by 1786, into an alcoholic beverage with hot water, sugar and spices added to it.
Interesting Facts About Palm Trees
They don’t form annual ‘rings’ the way other trees do.
There are 2600 different species known, many in tropical climates.
2/3 are growing in rain forests.
They all grow a type of fruit.
The British claimed the toddy as their own but the rightful place perhaps should be India since the original form comes from the palm trees of India.
Word spread of this hot beverage and many more claims to fame arose.
Spicing It Up
The basic recipe contains your choice of liquor, hot water, lemon, honey and tea. Brandy, any form of whisky (bourbon and scotch) and rum are popular liquors to use. But don’t stop there! Anything goes…tequila, fruit flavoured brandies, whatever you have on hand.
Got a sore throat? Use gin!
So what spices can you put in your hot toddy?
Whether you’re going for a traditional hot toddy or a non-alcoholic one, add some cinnamon, nutmeg and cloves.
Most households have honey hiding in their cupboard but if you keep unusual items, maybe you have agave nectar (the last place I saw this was in a Home Sense store) or simple syrup. These can be used instead of honey. Also, if you can find it, cinnamon syrup or a cranberry spice syrup. See sidebar for the recipes.
Published by Kim Ratcliffe-Doe on January 11, 2018.