Everyone probably knows someone like my dear friend, Heidi, who LOVES Moscato. I’m proud to say she is spreading her wings and enjoys white wine and even a red now and then. That would be my influence, good or bad, you be the judge.
A couple days ago, I brought up The Cosmopolitan and it’s popularity in the 90’s. Past tense. Replacing it in popularity is Moscato which can be found in 3 different colors.
White, Pink and Reds are usually made from Muscat grapes. They are grown in Piedmont, France which borders Italy and Switzerland. It is the only wine grape that is also produced as a table grape and some are made into raisins.
In some cases, a splash of red wine is added to white moscato to create the pretty pink shade.
A slightly different version is Moscato d’Asti, a sparkling white wine and is commonly made using Muscat Blanc grapes in the province of Asti, in the northwest hills of France in Montferrat.
If you browse your nearby LCBO, you will notice variations of the name but they are referring to the same beverage. There’s Muscatel (Spanish), Muscat Blanc, Muscadel, Muscandeni.
30% of Moscato consumers are Millenials. It is a sweet, lightly bubbly drink low in alcohol and high on flavour, making it very drinkable. Twitter averages 250 tweets per hour of people drinking it.
Popularity for Moscato boomed, in 2009, when Drake quoted it in on of his songs. Was it for the sake of a rhyme or does he actually drink it?
“It’s a celebration – clap clap bravo. Lobster and shrimp and a glass of moscato.” – Drake
But he’s not the only one.
“Still over in Brazil sipping Moscato, ya must have forgot though, so I’mma take you back to the block yo.” – L’il Kim
Origins of the Muscat name could be Persian: muchk or Greek: moskos or Latin: muscus or Italian: mosca which means fly since these grapes’s sweet scent attracts many fruit flies.
Ancient Romans referred to it as apiana and early documents date back to the 14th Century.
As with regular wine, it is possible Moscato came from ancient Egyptians but there is no documented proof.
Would you believe a search in LCBO brings up 386 different bottles of Moscato?
Here are a couple ideas for each color type to get you started.
Barefoot from California
Bartenura from Italy
Madria Sangria – California – Ernest & Julio Gallo Winery – yummy recipes using Moscato
Forward from Ontario
Jeunesse – USA
Jacob’s Creek – Australia
Ascheri Grappa from Greece – a vintage at $42.75 per bottle
Barefoot – California
Yellow Tail – Australia
Due to it’s sweetness, any type should pair well with spicy food. Summer is coming and it’s a perfect time to sip on a refreshing glass of chilled Moscato.
Or drop in to the Wine Rack in the Byward Market and ask to sample a couple blends. They are usually pretty accommodating.
For a twist, let’s find out some things NOT to do in France. Normally, I throw some ideas of things TO DO in the city/country of origin or places to see locally. Not this time.
You know those annoying slide shows that take 12+ pages of refreshing just to find out the next tip or fact? They can take 10-15 minutes!
Skip the slideshow. Here is a condensed list from destinationtips.com:
Keep your hands on the table. If you think you’re being demure and lady-like by keeping them in your lap…forget it. Your companion will be wondering what you are doing down there.
Don’t assume the shops will be open like they are here in North America where the consumer is catered to. In France, shop owners take long 2 hour lunch breaks, 2 or 3 week summer holidays in July or August, and then there’s the strikes. Don’t expect them to be open Sundays either.
Don’t expect the dog owners of France to pick up after their pets. They are not on the same page of ‘poop and scoop’ as the rest of us. Please don’t suggest they do either. Just leave your good shoes at the hotel, or watch where you walk.
Please don’t squeeze the produce! Fruit and vegetables in France markets sure look appealing but it’s a big No-No to poke, prod, touch, squeeze or to pick it up to smell it. Ask the vendor to bag it for you. Just point to it!
Don’t order the salad as an appetizer. In France, it is meant as a digestive and palate cleanser to be eaten after your main meal, before the cheese or dessert.
Save the hugs for your lover. When greeting your friends and acquaintances, please air kiss both cheeks. You might think a great big bear is a good sign of friendship but you’ll startle them, especially if it’s your boss. They will misunderstand your intentions! Yikes.
It’s not BYOB! If you’ve been invited to a dinner party, do NOT bring a bottle of wine as a friendly gesture. The host will be offended. He/She knows how to select the proper wine for their own fete. And let the host do the pouring, too.
Recently, I tried a mix of gin, moscato, lemon and cranberry juice which wasn’t too bad. Add a couple splashes to your favorite summer cocktail to liven it up. Any cocktail will do!
Try a Honey Bee (from Stella Rosa Wines) using 3 oz white moscato, 1 oz rum, lemon slices and little honey, shaken and poured over ice. I used rye since I had no rum on hand to attempt this.
Vive la France!
Posted by Kim Ratcliffe-Doe on May 9, 2017